Universal Meals Program
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You can check out Revolution Foods Allergen and Nutrition Reports. Allergens are listed when they are present in the meal. This should help identify whether any of the top 9 allergens are present in the meals.
In addition, our meal service platform, MealTime, enables us to track allergens and dietary restrictions. During meal service, the application automatically alerts staff with a warning screen identifying any food items that the student should avoid.
We are committed to support your family. Please email Christina : chanson@millercreeksd.org for additional questions.
No change!! You do not have to place an order or enroll in the meal program.
We will keep monitoring the pattern of consumption and adjust orders based on the number of students that request the food.
The meals will follow federal nutrition guidelines. This also means that all of the elements of the meal must be served to a student in order to follow the guidelines. For example, if a federally approved meal has a grain, protein, fruit, vegetable, and milk, then all of those elements must be served.
As the school year progresses, we'll continue to adjust our orders based on what students enjoy most. Ordo's team welcomes feedback from the school sites and will be in close communication with schools to ensure our selections are a hit with your students.
Check the menu regularly, and plan accordingly based on your student's preferences.
Fill out THIS survey! Thanks
Breakfast and lunch are available at no cost to all students. Families are no longer required to meet income qualifications.
At this time, we are not donating unused food.
Meals are packaged in plastic containers. Sometimes our suppliers run out of our preferred containers, but we are working on it.
Each school site selects and orders its own lunch items from the options available through our meal provider. Because menus may vary by school, families should obtain the current lunch menu directly from their child’s school site.
The District website provides general meal-program information and nutrition resources. For the menu being served at your school, please contact your school office.

New & Exciting: Allergy-Friendly Meals Pilot (09/04/2026)
We are excited to introduce a limited Allergy-Friendly Meals pilot at every Miller Creek school!
A small number of allergy-friendly breakfast and lunch meals will be available Sept. 8-18.
If your child has a food allergy, they may ask the cafeteria team for an allergy friendly meal. AF meals are first come, first served during the pilot.
For information about requesting ongoing meal accommodation, please visit our School Meals Program page and contact the Business Office via email at business@millercreeksd.org
Miller Creek School District
Update about the Breakfast & Lunch program (08/14/2026)
Dear Miller Creek Families,
Our school meal program this year is provided by Revolution Foods, the largest K-12 school meal vendor in California. Our top priority is to provide healthy, delicious, and safe dining options that support learning and growth for every student.
What to Expect from our new meal program
Fresh & Locally Sourced: Meals are freshly prepared daily using locally sourced, organic ingredients whenever possible.
100% Nut & Seed-Free: To protect our students with severe allergies, all meals are strictly nut, peanut, and seed-free.
Clean Label Standards: Our menus strictly exclude harmful preservatives, artificial colors, artificial sweeteners, and unacceptable additives.
Eco-Friendly: Meals are served in compostable containers whenever possible to care for our environment.
Safe Allergy Accommodations: Special dietary meals are pre-labeled and carefully handled in separate areas to prevent cross-contact for students with allergies or medical restrictions.
We appreciate your partnership in making this program a success. Please ensure your child’s allergy information is up-to-date in Aeries, and we’ll continue to share updates as the program gets underway.
To avoid any confusion, we want to confirm that we are serving lunch starting the first day of school.
Thank you,
Kristy Treewater, Superintendent
Marie Henrio, Chief Business Official
Nondiscrimination policy
In accordance with federal civil rights law and the civil rights rules and policies of the U.S. Department of Agriculture (USDA), the USDA, its agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating on the basis of race, color, national origin, religion, sex (including gender identity and sexual orientation), disability, age, marital status, family/ parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by the USDA.
Individuals with disabilities who require alternative means of communication for program information (e.g.: Braille, large print, audiotape, American Sign Language, etc.) should contact the agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing, or have speech difficulties may contact the USDA through the Federal Relay Service at (800) 877 8339. Additionally, program information may be made available in languages other than English.
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